Meal prices : Lunch: à la carte(HKD 65-250) Dinner: à la carte(HKD 65-250)
Good to know : reservations required
The two Taiwanese mums have revived the old name of their first bento shop. The menu is now bigger, but the food is just as good and the service just as warm and homely. The egg crepe roll is made with ingredients imported from Taiwan and the beef shin in the noodle soup is braised for more than five hours in a spiced broth. Taiwanese veggies such as citron daylily and vegetable fern are hard to find elsewhere.
- MICHELIN guide inspectors
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