This highly regarded, simple noodle shop has been here since 1998 and is easy to spot - just look for the lunchtime queues. The staff are as bright as their aprons; the popular side booths are quickly snapped up; and the regulars know to eat outside peak times when the pace is less frenetic. The attraction is the handmade fish balls, the generously filled wontons and the beef; ordering a three topping noodle is the way to go.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.