Meal prices : Lunch: à la carte(HKD 150/300) Dinner: à la carte(HKD 300/1000)
Good to know : reservations required
Success lead to Tim's Kitchen moving to these premises in 2010 - it's in the same area as before but, with two floors and a capacity of 100, is much larger; chef-owner Tim's son designed the colourful, modern room. Plenty of choice is offered, including popular specialities like Crystal prawn, pomelo skin and pork stomach, which showcase the kitchen's respect for the ingredients.
- MICHELIN guide inspectors