The residents of North Point appear mighty glad that Tim Ho Wan finally opened a branch on Hong Kong Island. The soberly furnished dining room is always packed and at peak hours there'll even be a queue outside. The atmosphere is typical of a local tea house and hums with general contentment. There are over twenty different dim sum choices, along with a few desserts, and the menu changes each month.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.