Hainanese chicken; tom yum kung with seafood; fried egg with herbs and the various different styles of curry are just some of the highlights from an extensive menu prepared by native Thai chefs at this simple little restaurant. It's made up of two modest dining rooms, both decorated in bright green and yellow, with plastic tables and small stools. Simple it may be, but the food is good and the prices are competitive.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.