From HK$1,380 to HK$1,580
Moved from Elgin Street to a bigger, more versatile space on Hollywood Road, where the bleached timber and muted pink interior is laced with warm greys and brushed gold to impart sensuous elegance. Japanese kaiseki marries French haute cuisine - designer turned owner-chef Vicky Lau cares as much for the creative juxtaposition of ingredients and seasoning as the artistic mise en place. Carefully matched wine pairings are also available.
- MICHELIN guide inspectors