At first sight, this brightly coloured seafood restaurant may not seem too dissimilar to others in Sai Kung. However, there is something special here and that’s the abalone menu. The abalone are prepared in various ways, from deep-fried to steamed; try the stewed abalone in oyster sauce. The building has 12 variously sized dining rooms spread over its three floors, all differently decorated; the most contemporary are on the 1st and 2nd floors.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights