It may not have the large displays of seafood that its promenade rivals boast but this restaurant stands out because of its cooking. Wonderfully fresh seafood is prepared using traditional home recipes that let the quality of the ingredients speak for themselves. Must-try dishes include minced fish in pumpkin soup, mantis shrimp with chilli and garlic and their steamed fish with sea salt. Traditional Cantonese dishes are also done well, like deep-fried tofu.
- MICHELIN guide inspectors
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