Spread over three floors and hidden behind a strip of seafood restaurants in Sai Kung is this neat little spot. The daily soup depends on what the owner buys from local fishermen; you can even bring your own fish and have it prepared by the kitchen. Besides seafood, Loaf On also offers simple but flavoursome Cantonese dishes like chilli and garlic bean curd, Loaf On-style chicken, and steamed sea fish with salt.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.