Meal prices : Lunch: à la carte(HKD 600-1100) Dinner: à la carte(HKD 600-1100)
Good to know : reservations required
It has over 50 years of history and is managed by a head chef with over 40 years of kitchen experience. Cooking is customised so you can specify how you want your seafood prepared - oysters can be lightly floured, tempura-battered, or breadcrumbed before being deep-fried. Try their salt-baked virgin crabs, and deep-fried mantis shrimps in peppered salt. Pre-order the braised abalone in peppercorn soup to avoid missing out.
- MICHELIN guide inspectors
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