Meal prices : Lunch: à la carte(HKD 500-1000) Dinner: à la carte(HKD 500-1000)
Good to know : reservations required
The owner also sells seafood from a nearby stall so diners can pick from the selection that is flown in daily and have it cooked in the restaurant for a fee. Also try their razor clams in chilli black bean sauce, or the signature fish soup which is simmered for hours with freshwater fish and tofu. Other recommendations include ginger and scallion abalone in a clay pot, and tofu skin sweet soup with pearl barley.
- MICHELIN guide inspectors
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