Meal prices : Lunch: à la carte(HKD 30-70) Dinner: à la carte(HKD 30-70)
Good to know : reservations not accepted
Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. The nostalgic two-storey shop has the quintessential Cantonese dumplings on the menu - the must-try wanton soup and fish skin dumplings. Those craving more carbs can order the hugely popular tossed noodles with shrimp roe. The owner also runs a dried noodle factory with retail outlets all over town.
- MICHELIN guide inspectors