Shop 1204-1205, Level 12, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
MICHELIN Guide 2018
Noodles and congee
No discussion about Hong Kong's historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address - dim sum and some Cantonese dishes are now served too. For the interior, they've adopted a more contemporary, western style aesthetic.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.