Meal prices : Lunch: à la carte(HKD 400-1000) Dinner: à la carte(HKD 800-2000)
Good to know : reservations required
It may have moved from Wan Chai to Central, but the kitchen team stayed the same, so all your favourites are still on the menu. Classics such as stewed garoupa belly with Chinese lettuce and garlic cloves, and jasmine tea smoked chicken are exquisitely made. Ask about the seasonal items and their signature deep-fried sesame balls. The interior befits the smart hotel in which it's located, with glass and frosted gold creating a modern, lavish feel.
- MICHELIN guide inspectors
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