From HK$595 to HK$1,000
Frantzén's Kitchen
11 Upper Station Street, Sheung Wan, Hong Kong Driving directions
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Counter restaurant
  • Reservation required

Useful information


Bjorn Frantzén's first restaurant outside Sweden aims to bring Nordic cooking with an Asian influence to Hong Kong. He gave the head chef full autonomy on its concept, from the menu to the interior. A sleek but cosy warmth characterises the décor. Every course has a story to tell and matches perfectly with their exciting wine list and Scandinavian craft beers. Food comes in moderate portions so that diners can try more variety. - MICHELIN guide inspectors


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