Meal prices : Lunch: à la carte(HKD 40-110) Dinner: à la carte(HKD 40-110)
Good to know : reservations not accepted
This family-run shop has been feeding hungry locals with Cantonese noodle soup since 1994. It prides itself on its signature beef brisket - braised one night ahead and steeped in a spiced marinade overnight for silky tenderness and deep flavours. Their oven-grilled char siu is made with pork shoulder and pork neck and has a juicy, springy texture thanks to the fine marbling. The deep-fried wontons also earn unanimous praise.
- MICHELIN guide inspectors
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