Meal prices : Lunch: à la carte(HKD 40-150) Dinner: à la carte(HKD 100-250)
Good to know : reservations required
Walls covered in photos the chef took with celebrities speak loads about the popularity of this no-frills shop. Velvety goose meat steeped in its signature spiced marinade, baby oyster porridge, oyster omelette, and pork blood curd with chives keep the regulars coming. Sourced from a local fish farm, the fatty grey mullet is juicy but without a muddy taste. It also serves rare traditional Chiu Chow gems, such as raw marinated red ark clams.
- MICHELIN guide inspectors
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