Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Not only is this one of the most glamourous and elegant restaurants in Hong Kong but it also boasts impressive views of the harbour. French cuisine of the highest order features luxurious ingredients, superb techniques and a mastery of flavours and harmony. A stunning wine list accompanies specialities like crab royale, and turbot with sea urchin sauce. The wonderful array of cheeses is another highlight. Dining here is always an amazing experience.
- MICHELIN guide inspectors
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