He may not have moved very far but in 2016 Alvin Cheung found new, slightly bigger premises for his 'X-treme Chinese Cuisine'. It's an attractive space, with the decoration celebrating both the history of Hong Kong and important dates in the life of Alvin himself. What hasn't changed is his ambition and the highly imaginative and innovative cooking, which interprets traditional Chinese flavours in a bold, contemporary and theatrical way.
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.