The menu is a model of British understatement and is dictated by the seasons; the cooking, confident and satisfying with laudable prices and generous portions. Lively atmosphere and enthusiastic service. Highlights include the shared dishes like the suet-crusted steak and ale pie for two.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.