A good location in the historic section of Hervás, just a few minutes from its impressive Jewish quarter. This homely restaurant boasts a pleasant terrace that extends on to the street, plus a small split-level dining room featuring traditional furniture and walls and upholstery in elegant grey tones. The owner-chef here has a preference for traditional, seasonal cuisine that is impeccably presented and includes wild mushrooms in the autumn. Typical local dishes worth ordering include the Extremadura “migas” with scrambled eggs and the Hervás-style young goat.
- MICHELIN guide inspectors
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