An attractive harbourside townhouse plays host to this cool, minimalist restaurant, whose four rooms have a delightfully understated feel. Lunch is 4 courses, while dinner arrives in up to 18 servings. Local meats such as moose and elk feature in exciting, innovative dishes which are packed with flavour.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.