Closed Christmas, New Year, Easter, 1 May, midsummer, Sunday, Monday and bank holidays
The charming team really enhance your experience at this cosy little bistro. It's a quirky place, with a wine bottle chandelier, a bar made from old wine boxes and a high level wine cellar. A blackboard lists snacks and around 7 main dishes but most diners choose the 4 course daily menu with a Gallic base.
- MICHELIN guide inspectors