Good to know : dinner only - booking essential - tasting menu only
Closed 3 weeks in July-August, 2 weeks Christmas, Easter, midsummer, Sunday and Monday
An unassuming-looking restaurant decorated in neutral tones and hung with huge cotton pendant lights. Classically based cooking combines French and Finnish influences to produce robust, satisfying dishes with a subtle modern edge. Choose 4-7 courses; the menu is presented verbally and changes almost daily.
- MICHELIN guide inspectors