An unassuming-looking restaurant decorated in neutral tones and hung with huge cotton pendant lights. Classically based cooking combines French and Finnish influences to produce robust, satisfying dishes with a subtle modern edge. Choose 4-7 courses; the menu is presented verbally and changes almost daily.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.