Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Meal prices : Lunch 55 €, Menu 90/155 € - Carte 128/271 €
Take a seat by a bay window overlooking the sea and do justice to one of Bart's culinary creations. We recommend the 'Bartholomeus' menu, which offers a delicious insight into the chef's know-how. Delightful welcome, devoted dining room staff and fantastic wine cellar.
- MICHELIN guide inspectors
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