From $75 to $150
330 Gough St., Hayes Valley 94102 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Notable cocktail list

Useful information


Located just behind a beautiful wooden door with a carved owl and in a prime Hayes Valley location, Nightbird invites you into its nest with a small and sleek dining room. If you arrive early, don’t miss a delicious craft cocktail at their sibling spot next door, Linden Bar, as it’s the perfect lead-up to Chef/owner Kim Alter’s five-course tasting. Though the menu changes often, Alter's presentations are consistently gorgeous. Witness a tender scallop "cooked" in yuzu juice, topped with uni, spring peas, radish, pea shoots and a truffle vinaigrette. Or go for a beautiful tableside presentation of white asparagus from the Loire Valley with paddlefish and salmon roe, a single leaf of nasturtium, as well as a drizzle of beurre blanc studded with escargot. - MICHELIN guide inspectors


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Nearby restaurants

  • From $25 to $49
    MICHELIN Guide 2019
    89 m - 450 Hayes St., San Francisco 94117
  • From $25 to $49
    MICHELIN Guide 2019
    91 m - 429 Gough St., San Francisco 94102
  • From $50 to $74
    MICHELIN Guide 2019
    109 m - 451 Gough St., San Francisco 94102

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