Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene. Sébastien Wygaerts wins us over with fresh produce and attention to detail. A chef of his era who plays with combinations of fresh and acidic flavours, creating stunning sauces. Diederik Herbots is a connoisseur of natural wines, which are the perfect foil to each dish.
- MICHELIN guide inspectors
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