The restaurant close to the Kennedy Bridge is chic and fashionable but also pleasantly relaxed. The food prepared in the open kitchens has Mediterranean and Asian influences: calamaretti from the grill; salmon fillet with sesame spinach and yakitori sauce; US Black Angus steak... Tip: the six-course "Chef's Choice" menu. A simpler lunch menu is served Mon-Fri.
- MICHELIN guide inspectors
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