The Apples Restaurant in Hamburg welcomes guests with an elegant flair, an open show kitchen and an innovative regional cuisine. The restaurant ?Apples? is named after the ?old land?, Europe?s largest fruit-growing region located just outside of Hamburg; of course, the restaurant name also stands for the local cuisine that is served. Apples Executive Chef Julia Eckerstorfer works closely with her team to only pick the best regional products from local suppliers. The Meat for example is delivered by farms from the Halligen, an island group in the North Frisian Wadden Sea on the North Sea coast. It?s always an event to see how all dishes are prepared in the big show kitchen either in the wood-burning oven or on the char grill. Every location in the restaurant gives guests the option to observe how Thomas Hess and his team create dishes directly in front of their eyes.
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