From $25 to $49
661 Divisadero St., Haight Ashbury 94117 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Brunch
  • Notable cocktail list
  • Private dining rooms

Useful information


Move over, Mission District. Divisadero is quickly becoming this city's new dinner ‘hood darling, and Barvale is the perfect place to start your tour. If you’re worried about not having a reservation, don’t. Once you see the lively scene flowing inside, you’ll realize that this tapas house saves half their tables for walk-ins. The menu toys with fun riffs on traditional Spanish tapas and bite-sized pintxos-all of them matched to terrific sangria and cocktails. Try the smoky chorizo and manchego before indulging in the petite but hugely delicious paella, laced with a creamy aïoli, charred lemon, prawns, mussels and clams. Service moves quickly but attentively, and weekend brunch offers a handful of egg dishes as well as-you guessed it-tapas. - MICHELIN guide inspectors


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Nearby restaurants

  • From $25 to $49
    MICHELIN Guide 2019
    22 m - 655 Divisadero St., San Francisco 94117
  • From $25 to $49
    MICHELIN Guide 2019
    115 m - 560 Divisadero St., San Francisco 94117
  • From $75 to $150
    MICHELIN Guide 2019
    125 m - 1335 Fulton St., San Francisco 94117

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