In this attractive half-timbered house, with a friendly, modern ambience you will be well catered for. His craftsmanship speaks for itself – the ambitious and tasty preparations include cod ceviche and saddle of salt marsh lamb. From the "light bites" menu, you can nibble on flammkuchen or sausage salad, for example. Pretty terrace on the village square.
- MICHELIN guide inspectors
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