What a lovely surprise this restaurant opposite the old port is! And what a long way the chef-patron has come, giving free rein to his imagination and his passion for seafood to create dishes such as the sea anemone bites and cuttlefish ink gnocchi, sea urchin foam and sea tomatoes. Remarkably fresh produce, skilful cooking and constant risk-taking: a restaurant and a chef that stand out clearly from the crowd.
- MICHELIN guide inspectors
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