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La Botte
MICHELIN Guide 2016
Europalaan 99, 3600 Genk
Cuisine Italian
From 70 EUR to 75 EUR

MICHELIN Guide

Chef Peppe and sommelier Gaspare Giacomazza have followed in the footsteps of their father who opened La Botte back in 1980. This warm and welcoming establishment takes a new look at Sicilian traditions. Flavour, generous portions and fresh produce - yummy!

MICHELIN guide inspectors

Good standard.

Meal prices

  • Menu 75 € - Carte approx. 70 €

Additional information

  • A particularly interesting wine list
  • Air conditioning

Useful information

  • Departure
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