Philippe Chevrier from the Domaine de Châteauvieux is the brains behind this huge restaurant inspired by New York-style steakhouses. Relaxed atmosphere, meats sourced from the renowned Boucherie du Molard, fish caught by small-scale fishermen, dishes cooked over a wood fire, a truly authentic cheesecake and an expansive wine list. A real favourite!
- MICHELIN guide inspectors
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