Meal prices : Menu £ 24 (lunch and early dinner) - Carte £ 19/47
Closed January, Monday-Tuesday and lunch Wednesday-Thursday
A small Borders village plays host to this friendly restaurant. As its name suggests, cooking is driven by the seasons - the chef works closely with local suppliers and even forages himself. Alongside the ever-changing blackboards they offer a menu of perennial favourites such as chargrilled steaks.
- MICHELIN guide inspectors