Closing: 7 january - 13 february, monday, tuesday lunch.
Renovated dining rooms, a young, professional serving staff and chef, and cuisine which has made this restaurant one of the highlights of any tour of the region's fine restaurants, La Madernassa serves dishes prepared with attention and precision using traditional ingredients from the Piedmont. The menu also features a few fish and seafood options, as well as demonstrating a passion for herbs grown in the restaurant's own vegetable garden. In summer, meals are served on the terrace with views of the Langhe.
- MICHELIN guide inspectors