Standing on the edge of the Parco della Maiella, the Villa Maiella prioritises locally sourced ingredients such as meat reared uniquely for the restaurant and vegetables from its own garden. Mother and son work side-by-side in the kitchen, preparing some of the best dishes from the Abruzzi. If you're looking for a romantic break, there's a delightful terrace for summer dining, as well as comfortable guestrooms equipped with modern technology.
- MICHELIN guide inspectors
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