With a history dating back almost 1 000 years, this mountain inn is full of character with an architectural style typical of the Aosta valley. The cuisine draws on old recipes and local produce with regional dishes on the menu that are not found anywhere else in Italy. There is also a welcoming feel to the guestrooms, some of which are simple in style, while others are decorated by a local artist.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.