This 18C farmhouse is just as charming outside as it is in. Sitting beneath its strikingly lovely vaulted ceiling, diners can enjoy regional but also Mediterranean-inspired cuisine. These include dishes such as lobster ravioli with pea puree, cod in mustard sauce and Ratsherrentoast – German gourmet ‘steak on toast’! Good Franconian wines.
- MICHELIN guide inspectors
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