It's built into the eaves of D&D's South Place hotel, but this 7th floor room feels very much like a stand-alone entity and is bright, elegant and intimate. Fish is the mainstay of the menu; its quality is supreme and the kitchen has a light, yet assured touch.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good standard. Our best addresses.Excellent wine list.