From €40 to €118
Buca Mario
piazza Degli Ottaviani 16 r, 50123 FIRENZE Driving directions
MICHELIN Guide 2018
Regional cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Air conditioning
  • Private dining rooms

Useful information

Opening hours

Closing: 10 december - 21 december.


This typical Florentine restaurant opened in 1886. Housed in the cellars of the Palazzo Niccolini in the heart of Florence, it is popular for its excellent, traditional Tuscan cuisine. - MICHELIN guide inspectors


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