Meal prices : Menu 45 € (weekday lunch)/130 € - Carte 93/150 €
Good to know : number of covers limited, pre-book
Although there is a menu at this restaurant, the best way to sample the cuisine is to follow the tasting options offered by the chef. These are a fine balance of delicate flavours and original combinations that offer a hint of Eastern influence and pleasing contrasts of cooking methods and temperatures.
- MICHELIN guide inspectors