A stylish, long-standing restaurant with a chic cocktail bar, set in the basement of a grand hotel. Richly upholstered banquettes and red lacquered walls give it a plush, luxurious feel. Cooking is modern and intricate and prime Scottish ingredients are key. Service is professional and has personality.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.