This elegant, modern restaurant offers a truly phenomenal view - best enjoyed from the terrace, it goes without saying - and modern, seasonal regional cuisine including dishes such as the 56-hour lamb shank with parsnips and saffron Loto risotto. Set menus include the Moosegg and the simpler Beiz.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights