With its lovely rustic wood furnishings, tiled stove, traditional shrine to the Virgin Mary and decorative kitchen utensils, it is hard to imagine a more typical Black Forest atmosphere. No wonder, for this restaurant is the Bareiss's Dorfstube from Baiersbronn, which chef Christian Bareiss has simply moved to Düsseldorf. The food is naturally in the best Baden tradition from the Flädlesuppe (pancake soup) to the veal escalope in cream sauce.
- MICHELIN guide inspectors
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