Galerna enjoys a superb location in the Gros district, one of the most popular in the city with tourists thanks to its proximity to Zurriola beach and the famous Kursaal. Accessed down a few steps between flowerpots and aromatic plants, it makes up for its small size with a contemporary decor featuring different white tones and unusual maritime-inspired details. The owner-chefs Jorge and Rebeca are fulfilling their dream with seasonal dishes that combine creative, relaxed yet visually impressive cuisine that straddles the modern and traditional culinary divide.
- MICHELIN guide inspectors
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