The name sums it up perfectly, as the chef uses produce from the surrounding fields and nearby waters to full advantage. Local meats and wonderfully fresh fish and shellfish are prepared with care and a good understanding of flavours. If the crab salad is on the menu, be sure to choose it.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights