Mum and dad, Ria and Frans, are food and cooking mad! Which is why they opened this welcoming, stylish bistro next - door to their son’s bakery, delicatessen and community hall. The menu features classical dishes that are fast becoming a rarity: rabbit in prunes or pig’s cheeks in Trappiste beer. Generous portions, oozing with flavour – hearty, wholesome, country cooking at its best!
- MICHELIN guide inspectors
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