Björn Leist, formerly a Michelin-starred chef at Hilders, remains true to his "1-Menü" concept. Using quality, mostly regional ingredients (the emphasis is on top-notch meat) he concocts a creative, no-frills "surprise menu". Diners sit comfortably in the small historical restaurant room with wood panelling and half-timbered walls. In addition to the restaurant, the SaxenHof also offers friendly, modern guestrooms.
- MICHELIN guide inspectors
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